Recent reports indicate that the emerging epidemic could be linked to unsanitary conditions at a factory hog farm.

The kumbaya era is over: Organic agriculture is now large enough to face some of the same systemic problems that conventional agriculture struggles with every day.

Kansas Governor Kathleen Sebelius has shown that if she’s confirmed at a top FDA post, she’ll likely push for the interests of ordinary citizens—not Big Food....

If the governor doesn’t take action by Thursday, the state will enact a law that could keep consumers in the dark about what’s in their milk.

In the name of food safety, California farmers have been waging a needless war against native wildlife.

A whole new approach is the subject of the third Senate hearing on school nutrition re-authorization.

A major new study links consumption of red meat to premature death. But is beef really to blame?

For generations, the students at Red Cloud Indian School raised their own food—then the federal government got into the act.

Two new pieces of legislation would completely ban bisphenol A, the hard plastic used in bottles and food containers, because of safety concerns.

The re-authorization of the School Lunch Programs promises to benefit both students and farmers, but the devil is in the details.