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mario grazia

recipes

Cream of Artichoke Soup with Porcini

The combination of nutty artichokes and dried porcini mushrooms gives this voluptuous soup a woodsy depth.
May 2008
Keywords
mario grazia,
academia barilla,
soup,
italian,
cooking school
magazine

Cooking Schools: Academia Barilla

If you find your groove in Italian cooking, there’s no better place to perfect it than in Parma, on the banks of the Po.
Mimi Murphy
May 2008
Keywords
mimi murphy,
cooking school,
travel,
mario grazia,
academia barilla