Go Back
Print this page

Search

France

magazine

It's a Man's Job

Every home that boasts a tradition of good eating should also boast a trancheur. Absolument.
Louis Diat
November 1954
Keywords
louis diat,
cooking + technique,
meat,
france
magazine

Menu Classique: September 1954

To French gourmets September is the month of la renaissance culinaire and let no one tell you that connoisseurs don't look forward to this gastronomic awakening.
Louis Diat
September 1954
Keywords
louis diat,
menu classique,
french,
france

Menu Classique

Louis Diat
August 1954
Keywords
louis diat,
menu classique,
french,
france

Menu Classique

Louis Diat
July 1954
Keywords
louis diat,
menu classique,
french,
france
magazine

Menu Classique

Louis Diat
February 1954
Keywords
louis diat,
menu classique,
french,
france
magazine

Menu Classique

Louis Diat
January 1954
Keywords
louis diat,
menu classique,
french,
france
magazine

Menu Classique: December 1953

Louis Diat
December 1953
Keywords
louis diat,
menu classique,
france,
french,
christmas
magazine

Menu Classique

Louis Diat
November 1953
Keywords
louis diat,
menu classique,
france,
french,
vegetable
magazine

Menu Classique

Louis Diat
October 1953
Keywords
louis diat,
menu classique,
france,
french,
poultry
magazine

Mon Pays, the Bourbonnais

Louis Diat
September 1953
Keywords
louis diat,
french,
france,
cooking + technique,
poultry