Green beans have a certain suave, slender elegance that makes them a classic accompaniment to rosy-red roast beef. Try tossing them in a hot skillet with shallots and pecans that get caramelized in buttery...

Take your favorite Thanksgiving side dishes from boring to brilliant with these quick and easy ingredient upgrades

From a Gourmet Live TV Dinner Menu, Recipe by Kemp Minifie

With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans....

Pounding the spice paste with a mortar and pestle is hard work, but that’s what brings out all the nuanced flavors.

Miss Lewis first developed this recipe as a way of jazzing up canned green beans, which she appreciated for their economy.

Liberate your green beans with a lively mix of butter, ginger, and lemon zest. It's a refreshing departure from a plate heaped with heavy fare.

Despite the fact that they require few ingredients and little effort, these beans always get raves.