How did major manufacturers decide it was a good idea to delegate responsibility for food-safety inspections to home cooks?

My toddler comes to Europe. First snack: smoked eel.

From burgers on doughnut buns to tacos wrapped in pizza and blueberry pancakes, over-the-top food combinations have colonized the Internet. Here, a closer look at this culinary subculture....

Sometimes vacations turn ugly. But starting your trip off with an ugly dinner isn’t always a bad thing.

Britain’s most famous chef redesigns the menu at his country’s version of HoJo’s.

From freeze-dried powders to freshly picked greens, dining in orbit has come a long way.

British food is the hot trend in London right now (see Gourmet, April 2009), but it’s not a sudden discovery.

Finicky couples, missing cakes…chefs explain why catering a wedding is often more stressful than any job in a restaurant kitchen.

No matter how “authentic” the ingredients or the recipe, cuisine is inextricably tied to—and limited by—the place where it’s made.

Introducing a baby to solids for the first time requires a whole new level of flexibility.