Gourmet Live’s Kelly Senyei counts down the 10 dishes that have fueled America’s love affair with in-an-instant eats

Americans should just slow down and learn to cook, the renowned food historian and author tells Gourmet Live's Kemp Minifie

We're peering through the golden arches at the pros and cons of fast food, plus iconic drive-through dishes, speedy dessert recipes, and terrific takeout coast to coast

A decade after Eric Schlosser brought the world’s attention to the dark realities inherent in our fast-food nation, he talks with Barry Estabrook about how our food system has changed in the ensuing years—and how it has not...

We knew Chang was something special the minute we tasted his signature dish. He plays with the classic Chinese pork bun, retaining its pillowy wrapping, adding crisp cucumbers and scallions....

Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is impractical for the home cook. But we've found a shortcut you'll love.

Who says fast food can’t be superb?