(NEW YORK) - At Jim Lahey’s ode to pizza, the crusts are beautiful—crisp yet slightly giving, just yeasty enough, not quite rich but never spartan.

Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.

This is the best bread pudding ever. The recipe comes generously from Leon Lianides, owner of legendary New York restaurant The Coach House. (registration required)...

(NEW YORK) - Cesare Casella’s restaurant and food shop may be a tiny pleasure, but it is a pleasure nonetheless.

How one underground supper-club dinner put food geeks back in touch with reality.

Valentine’s Day dinner in a romantic restaurant is the perfect place for a marriage proposal. Or maybe not.

(NEW YORK) - I don’t know what this place is, but I’m going to keep eating there.

In Hippieville, vegetarian restaurants are for people who constantly cut things out of their diet. But Dirt Candy serves great food that happens to be vegetarian.

Gabe Thompson’s gutsy seasonal Italian comfort food is deftly executed and just what you want on a cold winter’s evening.

The Spotted Pig folks have worked their magic again with The John Dory, an adorably scruffy new fish place.