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inaki aizpitarte
food + cooking
Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan
For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
08.20.08
- Keywords
- behind the recipe,
- cooking + technique,
- paris,
- indian,
- kemp m. minifie
recipes
Vadouvan (Indian Spice Blend)
Make one big batch and keep it in the freezer for weeks—we’re sure you’ll be tossing it into all kinds of dishes.
September 2008
- Keywords
- paul grimes,
- indian,
- spices,
- buy this make that,
- inaki aizpitarte
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