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ruth cousineau

recipes

Maple Walnut Bûche de Noël

Cakes resembling Yule logs are very popular at Christmastime in Canada and the United States.
December 2003
recipes

Orange Soufflé

To make our soufflé fail-safe, we bake it in a pie plate to ensure a quick, even rise.
November 2003
recipes

Striped Omelet

August 2003
recipes

Frozen Lemon Gingersnap Pie

This dessert was inspired by the time-honored tradition of serving gingerbread with lemon sauce —the tang of lemon cuts the richness of molasses.
June 2003
recipes

Fresh Corn Spoon Bread

Celebrate the arrival of summer's corn, here softly set in a spoon bread.
July 2002
recipes

Molasses Sponge Candy

The sponge candy’s tender crunch melts in your mouth.
April 2002
recipes

Toasted Bread Crumbs

These crumbs are delicious sprinkled over pasta.
March 2002
recipes

Butternut Squash and Hazelnut Lasagne

Hazelnuts in a butternut squash lasagne? It’s actually a classic Italian flavor combination.
December 2001
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