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food + cooking

Behind the Recipe: Crab Cakes

As one of our cooks explains, sometimes traditional family recipes—like these meaty Maryland crab cakes—are bought, not made.
Ian Knauer
05.30.08
Keywords
behind the recipe,
cooking + technique,
test kitchen,
seafood,
ian knauer
food + cooking

Behind the Recipe: Pulled Pork Sandwiches

One of our cooks adapts a North Carolina favorite, succulent whole-hog barbecue, for the home kitchen.
Ruth Cousineau
05.19.08
Keywords
behind the recipe,
cooking + technique,
test kitchen,
barbecue,
ruth cousineau
food + cooking

Freeze Frame

With houseguests on the way, executive editor Doc Willoughby asks the intrepid cooks in the Gourmet Test Kitchen for their favorite freezer-friendly recipes.
John Willoughby
05.08.08
Keywords
john willoughby,
cooking + technique,
freezer-friendly,
test kitchen
recipes

Chicken Salad with Grapes and Walnuts

Our love of chicken salad was rekindled by this lively version, studded with crunchy walnuts, plump grapes, and little beads of salty capers.
June 2008
Keywords
lillian chou,
quick kitchen,
web-exclusive recipes,
poultry,
salad
recipes

Ziti with Poblanos and Chipotle Sauce

If the famed Italian-American noodle took a trip to the Southwest, it might come back looking a little like this.
June 2008
Keywords
lillian chou,
quick kitchen,
web-exclusive recipes,
pasta,
latino
recipes

Seared Calamari with Basil

From the delicate calamari to the crunchy celery and crisp greens, this salad is a mélange of wonderful textures.
June 2008
Keywords
lillian chou,
quick kitchen,
web-exclusive recipes,
seafood,
italian
food + cooking

Kitchen of the Future

The recent Kitchen and Bath Industry Show in Chicago showcased hundreds of new products. These sleek, smart designs were some of our favorites.
By Haley Thurshwell
05.02.08
Keywords
haley thurshwell,
cooking + technique,
art + design,
cookware,
kitchen
recipes

Chilaquiles

Though you may not be familiar with the name, chilaquiles are the forebears of modern nachos.
May 2008
Keywords
mexican,
quick kitchen,
ian knauer,
vegetarian,
latino
magazine

Cooking Schools: Regaleali Vineyards

Cooking with Anna Tasca Lanza and sharing her food was like being in the kitchen with my own Sicilian grandma.
Gina Marie Miraglia Eriquez
May 2008
Keywords
gina marie miraglia eriquez,
cooking school,
italy,
italian,
travel
magazine

Cooking Schools: Kea Artisanal

Cookbook author Aglaia Kremezi runs a culinary program called Kea Artisanal, where her frenetic energy contrasts with the peaceful atmosphere on the island of Kea.
Andrea Albin
May 2008
Keywords
andrea albin,
cooking school,
travel,
europe,
mediterranean