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southern u.s.

cookbook club

Roux and the “Trinity”

Roux is the magical thickener and flavoring necessary for many gumbos, stews and soups in Louisiana cooking. (registration required)
February 2009
Keywords
kit wohl,
new orleans classic gumbos and soups,
cookbook club,
southern u.s.,
cookbooks
wine + spirits + beer

Searching for Syllabub

Rediscovering a lost holiday drink produced a simple thrill and a glass full of lighthearted bubbles.
Sara Crosby
12.18.08
Keywords
sara crosby,
dessert,
wine,
cooking + technique,
southern u.s.
food + cooking

Community Cookbooks, Old and New

Bemoaning the shift from homespun cookbooks—and celebrating every irreverent thing about them.
Missy Ketchum
12.18.08
Keywords
missy ketchum,
culinary culture,
cookbooks,
southern u.s.
chefs + restaurants

First Taste: Textile

At this obscure hole-in-the-wall, a fanatical chef executes his culinary vision for his food-obsessed followers.
Patricia Sharpe
12.05.08
Keywords
patricia sharpe,
first taste,
houston,
scott tycer,
plinio sandalio
chefs + restaurants

Little Rock Traveler

Projecting a bright future for Arkansas eats.
John T. Edge
12.05.08
Keywords
john t. edge,
restaurants,
southern u.s.,
culinary culture,
lee richardson
food + cooking

3,483,342nd Taste: Mosca’s

Going back in time with Guns N’ Roses and red sauce.
Francis Lam
12.02.08
Keywords
francis lam,
culinary culture,
restaurants,
southern u.s.
travel + culture

Tracing the Path of the Delta Tamale

This Southern specialty couldn’t be more different from its Hispanic counterpart, but it has developed its own cult following.
Emily Matchar
12.02.08
Keywords
emily matchar,
southern u.s.,
culinary culture,
restaurants,
latino
chefs + restaurants

First Taste: Honey Bee Bakery

Cupcakes are overexposed. Cupcakes are overwrought. Now let me tell you about the breakfast cupcake I’ve recently come to love.
John T. Edge
11.14.08
Keywords
john t. edge,
first taste,
dessert,
southern u.s.
travel + culture

North Carolina’s Pig Heaven

Barbecue in this state means pork and nothing but pork—and that’s a good thing.
Margy Rochlin
11.06.08
Keywords
margy rochlin,
restaurants,
southern u.s.,
barbecue,
pork
food + cooking

Lard Have Mercy, Part 2

Recipe: Roll chicken in flour and fry in lard. What a simple dish can teach you about cooking (and maybe life).
Robert Pincus
11.05.08
Keywords
robert pincus,
cooking + technique,
southern u.s.,
poultry