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indian

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Meen Molee

January 2008
food + cooking

Classic Cookbooks: An Invitation to Indian Cooking

An Invitation to Indian Cooking, published in 1973, invited and seduced me to delve into a cuisine I had never yet tasted.
06.13.07
chefs + restaurants

First Taste: Indika

Chef / owner Anita Jaisinghani's flavors are brash as pinball machines, louder even than the noise in the room.
05.23.07
food + cooking

Dosa Do and Dosa Don’t

Dosas are commonly described as South Indian crepes, but the description doesn't do them justice.
04.10.07
food + cooking

Gourmet Glossary: Kebabs

Laxmi Hiremath gives us a definitive guide to all of those kebabs in Delhi.
April 2007
magazine

Up on the Roof

Delhi is a city that’s deliciously obsessed with kebabs.
April 2007
recipes

Curried Red-Lentil Stew with Vegetables

In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course.
April 2007
recipes

Chicken Curry

Why resort to takeout? This spicy coconut sauce, brimming with stewed tomatoes, is a wonderful way to make weeknight chicken tempting again.
February 2007
magazine

A Shared Plate

To some, a wedding feast may seem a mere formality. To this writer, it was the secret behind her parents’ strangely enduring bond.
November 2005
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