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South American Journey: Part VII

Chile is a narrow strip of country, 2,600 miles long and about 250 miles across at its widest, between the lofty Andes and the blue, blue Pacific.
Stephen Longstreet
August 1956
Keywords
stephen longstreet,
south america,
wine,
south american journey
magazine

A Gastronomic Tour of Italy: Piedmont

The birthplace of bread sticks and Vermouth offers robust rewards to the inquiring epicure.
Samuel Chamberlain
May 1956
Keywords
samuel chamberlain,
a gastronomic tour of italy,
italy,
wine
magazine

A Gastronomic Tour of Italy

Samuel Chamberlain
January 1956
Keywords
samuel chamberlain,
italy,
wine,
cheese
magazine

A Gastronomic Tour of Italy: Emilia-Romagna

The lackluster Valley of the Po is crowned with pinnacles of architecture and seraphic cooking.
Samuel Chamberlain
March 1955
Keywords
samuel chamberlain,
a gastronomic tour of italy,
wine,
hotels,
restaurants
magazine

An Epicurean Tour of the French Provinces: Dauphiny

The gastronomic peaks of this mountainous province are found, oddly enough, along the flat Valley of the Rhône.
Samuel Chamberlain
May 1951
Keywords
samuel chamberlain,
france,
europe,
travel,
hotels
magazine

An Epicurean Tour of the French Provinces: Savoy

The Epicure of Savoy enjoys his sumptuous fare against the mightiest backdrop in Europe.
Samuel Chamberlain
April 1951
Keywords
samuel chamberlain,
france,
europe,
travel,
hotels
magazine

An Epicurean Tour of the French Provinces: Franche-Comté

Notes on the gustatory riches of a verdant province, from the unctuous fondue to that divine topaz nectar, Château-Châlon.
Samuel Chamberlain
January 1951
Keywords
samuel chamberlain,
france,
hotels,
wine,
cooking + technique
magazine

Vintage Tour—1949

To France, her great wines, her matchless food, her overwhelming hospitality!
James Beard
February 1950
Keywords
james beard,
travel,
france,
wine,
french
magazine

An Epicurean Tour of the French Provinces: Alsace

The most picturesque of the French provinces is a land of pastry and pâté de foie gras, storks, sausages, and “choucroute garnie.”
Samuel Chamberlain
July 1949
Keywords
Samuel Chamberlain,
france,
seafood,
meat,
wine
magazine

An Epicurean Tour of the French Provinces: Lower Burgundy

Notes on the rich aesthetic reward which awaits all inquiring students of architecture, wine and gastronomy in the shrine of the oyster’s best friend, Chablis.
Samuel Chamberlain
May 1949
Keywords
samuel chamberlain,
france,
wine,
hotels