Go Back
Print this page

Search

latino

recipes

Cilantro-Chipotle Tilapia

Mild tilapia takes beautifully to a robust, smoky cilantro-chipotle sauce.
February 2009
Keywords
ian knauer,
seafood,
quick kitchen,
buy this make that,
latino
recipes

Mexican Chocolate Pudding

February 2009
Keywords
ruth cousineau,
dessert,
chocolate,
buy this make that,
mexican
recipes

Mexican Pineapple Salad

Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia.
February 2009
Keywords
ian knauer,
quick kitchen,
mexican,
fruit,
salad
recipes

Chipotle-Spiked Carrot and Cucumber Salad

Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. It’s spicy and tangy—terrific with fish or grilled chicken.
February 2009
Keywords
andrea albin,
buy this make that,
salad,
web-exclusive recipes,
latino
recipes

Mexican Grilled Cheese Sandwich

Pungent cotija cheese, a garnish for Tortilla Soup with Chiles and Tomatoes, becomes the main event in this delectable sandwich.
February 2009
Keywords
kay chun,
buy this make that,
cheese,
sandwiches,
mexican
recipes

Locro de Papas (Potato Stew)

This traditional Andean soup, warm with potatoes, milk, and cheese and bright with cumin and avocado, may be the ultimate comfort food.
January 2009
Keywords
diary of a foodie,
latino,
potato,
soup,
anastacia marx de salcedo
chefs + restaurants

Eating My Way Through Arizona

Finding the South in the Southwest, the land of cotton, chorizo, and gasper goo.
John T. Edge
12.30.08
Keywords
john t. edge,
restaurant notes,
culinary culture,
southwest,
latino
food + cooking

A Sacramental Meal

It’s not fancy, but for a remote New Mexican village, this restorative feast embodies the holiday spirit.
Deborah Madison
12.23.08
Keywords
deborah madison,
culinary culture,
slow food,
mexican,
latino
chefs + restaurants

Crunching on Grasshopper Tacos

This Mexican delicacy is meaty, crispy, and strangely addictive. Just close your eyes, and the filling isn’t so different from pork carnitas.
Robert Sietsema
12.22.08
Keywords
robert sietsema,
restaurant notes,
mexican,
latino,
philadelphia
travel + culture

Tracing the Path of the Delta Tamale

This Southern specialty couldn’t be more different from its Hispanic counterpart, but it has developed its own cult following.
Emily Matchar
12.02.08
Keywords
emily matchar,
southern u.s.,
culinary culture,
restaurants,
latino