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food + cooking
The Home Cook: Kemp’s Creamy Creamless Corn Chowder
When the weather starts to shift, thoughts turn to a warming bowl of chowder—but hold the dairy.
09.01.09
- Keywords
- the home cook,
- corn,
- chowder,
- chiles,
- kemp minifie
food + cooking
The Home Cook: Kemp’s “You-Won’t-Believe-They’re-Whole-Wheat” Blueberry Muffins
August means blueberries, and that means a treat that’s light, tender, and ridiculously good for you.
08.05.09
- Keywords
- the home cook,
- baking,
- breakfast,
- blueberries,
- kemp minifie
food + cooking
The Home Cook: Cilantro Almond Chicken Salad
One of the best chicken salads comes from a college-town restaurant, but who knew it, ahem, would come full circle?
07.07.09
- Keywords
- the home cook,
- poultry,
- salad,
- herbs,
- kemp minifie
food + cooking
The Home Cook: Kemp’s Duck Breast with Mango Relish
Make room in your culinary repertoire for the other red meat.
06.08.09
- Keywords
- the home cook,
- nutrition/diet,
- test kitchen,
- culinary culture,
- kemp minifie
food + cooking
The Home Cook: Quinoa, The Better Couscous
Serve this ancient staple wherever you’d use couscous, and you’ll get a meal with more protein and fiber than semolina could provide.
04.07.09
- Keywords
- the home cook,
- cooking + technique,
- moroccan,
- nutrition/diet,
- kemp minifie
food + cooking
The Recipe: Spiced-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
Food editor Melissa Roberts had to break with family tradition to learn to love haroseth.
04.03.09
- Keywords
- the recipe,
- cooking + technique,
- melissa roberts,
- passover,
- test kitchen
food + cooking
The Recipe: Bourbon Banana Pudding with Glazed Pecans
One of our food editors explains how she overcame her banana aversion and went on to create this rich, luxurious dessert.
03.03.09
- Keywords
- the recipe,
- cooking + technique,
- andrea albin,
- dessert,
- test kitchen
food + cooking
The Home Cook: How to Deal with Butternut Squash
Working with this winter squash isn’t as intimidating as it seems: Our executive food editor has come up with a quick workaround to a classic Italian dish.
02.26.09
food + cooking
The Home Cook: A Soulful Southern Stew
Growing up, our executive food editor knew nothing of collard greens and ham hocks. Then she had a revelation.
01.28.09
food + cooking
Behind The Recipe: Fresh Mozzarella
One of our food editors learned how to make tender, creamy mozzarella through trial and error, but you can get it right the first time.
01.21.09
- Keywords
- behind the recipe,
- cooking + technique,
- cheese,
- italian,
- ian knauer
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