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magazine

Classes in Classic Cuisine: Aspics and Garnishes—II

Louis Diat
August 1956
Keywords
louis diat,
france,
classes in classic cuisine,
poultry,
meat
magazine

Classes in Classic Cuisine: Aspics—I

Louis Diat
July 1956
Keywords
louis diat,
france,
poultry,
meat,
classes in classic cuisine
magazine

It's a Job!

Louis Diat
January 1955
Keywords
louis diat,
meat,
cooking + technique,
france
magazine

It's a Man's Job

Every home that boasts a tradition of good eating should also boast a trancheur. Absolument.
Louis Diat
November 1954
Keywords
louis diat,
cooking + technique,
meat,
france
magazine

Menu Classique: December 1953

Louis Diat
December 1953
Keywords
louis diat,
menu classique,
france,
french,
christmas
magazine

Menu Classique

Louis Diat
October 1953
Keywords
louis diat,
menu classique,
france,
french,
poultry
magazine

Mon Pays, the Bourbonnais

Louis Diat
September 1953
Keywords
louis diat,
french,
france,
cooking + technique,
poultry

Tricks of my Trade

Louis Diat
August 1953
Keywords
louis diat,
tricks of my trade,
french,
cooking + technique,
cheese

Tricks of my Trade

Louis Diat
April 1953
Keywords
louis diat,
tricks of my trade,
french,
france,
cooking + technique
magazine

The Couneilor's Boiled Beef

Joseph Wechsberg
February 1953
Keywords
joseph wechsberg,
meat,
beef,
europe,
vienna