Go Back
Print this page

Search

new york

magazine

The Ritz in Retrospect

Few men live through the entire life of a celebrated establishment. But when the Ritz-Carlton in New York closes, that will be my status.
January 1951
magazine

Spécialités de la Maison: February 1950

Featuring Keen's English Chophouse, Gage and Tollner, Café St. Denis, Viceroy, Versailles.
February 1950
magazine

Spécialités de la Maison: June 1949

Featuring downtown Manhattan in the good old summertime.
July 1949
magazine

Food Flashes: May 1949

Rain or shine, spring's in the bones. Undeniable evidence at Ye Olde Herb Shoppe, 46 Dey Street, New York. Here are spring tonics for sale, the old-fashioned kinds made of bark, seed, and berry to turn into teas to quicken the blood....
May 1949
magazine

Spécialités de la Maison: May 1949

Featuring Robert's, Longchamps, and Chalet.
May 1949
magazine

Along the Boulevards

May 1949
magazine

Along the Boulevards

April 1949
magazine

Spécialités de la Maison: April 1949

Featuring the Brussels, Café Tokay, and the Rajah.
April 1949
magazine

Food Flashes: February 1949

Hit the jack pot of all things good—the Jack Pot Beans, a product of Hitching Post Foods, Inc., Savannah, Georgia. These beans are the big, mealy limas, cooked Southern style with brown sugar.
February 1949
magazine

Along the Boulevards: February 1948

The season's award for the most brilliantly executed gustatory barn-raising goes high, wide, and handsomely to the Pierre Hotel's chef des cuisines, Manuel Orta.
February 1948