Think of this tart as a study in almonds, beginning with a crust enriched with ground almonds that is topped with marzipan (a confection of almonds with the flavor of almond extract) followed by frangipane...

In this Mother’s Day special edition, treat mom to a midmorning trio of dishes the whole family will enjoy.

In this Mother’s Day special edition, treat mom to a midmorning trio of dishes the whole family will enjoy.

In this Mother’s Day special edition, treat mom to a midmorning trio of dishes the whole family will enjoy.

Linzertorte is traditionally made with hazelnuts and raspberry jam, but our version has a warmly spiced almond pastry and vivid apricot filling.

Contemporary Paris chefs use a lot of Persian flavors like cardamom, apricot, and pistachio, which we used here to modernize the classic macaron.

We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.

The overnight marinade means you just have to pop these deliciously sticky drumsticks in the oven when you're ready.

Sour Cherries make a sweet finale for a summer meal. Spiked with lemon and kirsch, they harmonize beautifully with a scoop of vanilla ice cream.