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andrea reusing
food politics
Egg Economics
Perhaps some things in life shouldn’t be cheaper by the dozen. A North Carolina chef takes a look at the real cost of food—and flavor.
Andrea Reusing
04.09.09
Keywords
farms + fish
,
ingredients
,
chefs
,
nutrition/diet
,
andrea reusing
recipes
Fried Rice with Eggs and Country Ham
Eggs and a container of leftover rice in the refrigerator mean that dinner can truly be last-minute.
April 2009
Keywords
web-exclusive recipes
,
rice
,
eggs
,
pork
,
andrea reusing
recipes
Steamed Egg Custard with Blue Crab and Flowering Chives
The spirit of Japan comes through in this dish: It is lovely to behold and has a delicate, light quality, yet the extraordinary flavors will seize your attention with the culinary equivalent of surround...
October 2008
Keywords
andrea reusing
,
eggs
,
seafood
,
crab
,
asian
recipes
Sweet-Potato and Kimchi Pancakes
Reusing tempers the garlicky heat of spicy kimchi (Korean pickled cabbage) with mellow sweet potatoes in this beautiful balancing act.
October 2008
Keywords
andrea reusing
,
gourmet entertains
,
asian
,
korean
,
sweet potato
recipes
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Ginger and Shaoxing rice wine give a deep, round intensity to chicken. The salty savor of country ham and chestnuts make each forkful a hit.
October 2008
Keywords
buy this make that
,
poultry
,
andrea reusing
,
gourmet entertains
,
pork
recipes
Shallot Dressing
January 2008
Keywords
diary of a foodie
,
andrea reusing
,
dressing
recipes
Flash-Fried Shishito Peppers with Sea Salt
January 2008
Keywords
diary of a foodie
,
vegetarian
,
andrea reusing
recipes
Pork Terrine with Pickled Turnips
January 2008
Keywords
diary of a foodie
,
andrea reusing
,
pork
,
southern u.s.