This week’s roundup includes a terrific new menu at a Boston-area standby, Anne Quatrano’s latest venture in Atlanta, and a great spot to drink away your sorrows when you can’t get a...

(CAMBRIDGE, MA) - This Cantabrigian haunt serves exceptional, inexpensive farm-fresh fare.

Big cities have their share of farm-friendly fare, too.

When many chefs were still sitting in their high chairs, Alice Waters was begging farmers to grow special produce for her restaurant.

There was a time that I thought the difference between a good trip and a bad trip was determined by the quality of the hotel.