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recipes

Seared Venison and Kumara Rösti with Creamed Spinach and Cranberry Sauce

January 2009
Keywords
diary of a foodie,
new zealand,
venison,
fruit,
cranberry
diary of a foodie

Gourmet's Diary of a Foodie: New Zealand

With about 10,000 miles of rugged, unspoiled coastline, New Zealand is the perfect place for growing fresh, organic fare.

01.14.08
Keywords
diary of a foodie,
video,
new zealand
recipes

Seared Venison and Kumara Rösti with Creamed Spinach and Cranberry Sauce

January 2008
Keywords
diary of a foodie,
new zealand,
venison,
fruit,
cranberry
recipes

Wildflower-Honey Semifreddo with Honey Sesame Wafers

This sophisticated dessert makes the most of contrasting textures. The subtle floral flavor of wildflower honey connects all of the components.
January 2008
Keywords
lillian chou,
diary of a foodie,
new zealand,
dessert,
honey