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Lemon Blackberry Wedding Cake

Want to make a wedding cake but are intimidated? This cake is for you. Layered with blackberries and garnished with roses, it is a showpiece.
September 1999
Keywords
baking,
cooking + technique,
dessert,
wedding cake
magazine

Cooking Lessons at a Grand Hotel

Sushi meets tiramisù when the indomitable Marcella Hazan led a week of cooking classes at the Cipriani, in Venice.
Margo True
May 1997
Keywords
margo true,
marcella hazan,
italian,
cooking school,
hotels
recipes

Orange Buttercream

Meringue buttercreams are based on egg whites rather than egg yolks. They spread beautifully and hold up well. This one is flavored with orange curd.
September 1996
Keywords
baking,
cooking + technique,
dessert,
chocolate
recipes

Chocolate Cake with Orange Buttercream

This is the perfect party cake—just right for a small family wedding or other fancy occasion.
September 1996
Keywords
baking,
cooking + technique,
dessert,
chocolate
magazine

Classes in Classic Cuisine: May 1955

The cuisine we were taught was like the good Burgundian wine of the region, rich and flavorful.
Louis Diat
March 1955
Keywords
louis diat,
classes in classic cuisine,
french,
cooking + technique
magazine

It's a Job!

Louis Diat
January 1955
Keywords
louis diat,
meat,
cooking + technique,
france
magazine

It's a Man's Job

Every home that boasts a tradition of good eating should also boast a trancheur. Absolument.
Louis Diat
November 1954
Keywords
louis diat,
cooking + technique,
meat,
france
magazine

Mon Pays, the Bourbonnais

Louis Diat
September 1953
Keywords
louis diat,
french,
france,
cooking + technique,
poultry

Tricks of my Trade

Louis Diat
August 1953
Keywords
louis diat,
tricks of my trade,
french,
cooking + technique,
cheese

Tricks of my Trade

Louis Diat
June 1953
Keywords
louis diat,
tricks of my trade,
france,
french,
cooking + technique