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culinary culture
magazine
An Alphabet for Gourmets, K-L
K is for kosher … and for a few reasons why the dietary laws have been called “one of the best economic regimes ever made public.”
M. F. K. Fisher
April 1949
Keywords
an alphabet for gourmets
,
best of gourmet
,
m. f. k. fisher
,
culinary culture
,
jewish
magazine
An Alphabet for Gourmets, I-J
I is for innocence … and its strangely rewarding chaos, gastronomically.
M. F. K. Fisher
March 1949
Keywords
an alphabet for gourmets
,
best of gourmet
,
m. f. k. fisher
,
culinary culture
,
kids
magazine
An Alphabet for Gourmets, C-E
C is for cautious … the kind of dinner at which there is an undercurrent of earnest timidity.
M. F. K. Fisher
January 1949
Keywords
an alphabet for gourmets
,
best of gourmet
,
m. f. k. fisher
,
culinary culture
magazine
My Mother's Kitchen
For years I have catered to the
haut monde
in the Ritz hotels. Yet never have these years dimmed my memories of the tasty food that was served in my boyhood home.
Louis Diat
January 1946
Keywords
louis diat
,
france
,
culinary culture
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