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southern

food + cooking

3,483,342nd Taste: Mosca’s

Going back in time with Guns N’ Roses and red sauce.
Francis Lam
12.02.08
Keywords
francis lam,
culinary culture,
restaurants,
southern u.s.
travel + culture

Tracing the Path of the Delta Tamale

This Southern specialty couldn’t be more different from its Hispanic counterpart, but it has developed its own cult following.
Emily Matchar
12.02.08
Keywords
emily matchar,
southern u.s.,
culinary culture,
restaurants,
latino
chefs + restaurants

First Taste: Honey Bee Bakery

Cupcakes are overexposed. Cupcakes are overwrought. Now let me tell you about the breakfast cupcake I’ve recently come to love.
John T. Edge
11.14.08
Keywords
john t. edge,
first taste,
dessert,
southern u.s.
travel + culture

North Carolina’s Pig Heaven

Barbecue in this state means pork and nothing but pork—and that’s a good thing.
Margy Rochlin
11.06.08
Keywords
margy rochlin,
restaurants,
southern u.s.,
barbecue,
pork
food + cooking

Lard Have Mercy, Part 2

Recipe: Roll chicken in flour and fry in lard. What a simple dish can teach you about cooking (and maybe life).
Robert Pincus
11.05.08
Keywords
robert pincus,
cooking + technique,
southern u.s.,
poultry
food + cooking

Lard Have Mercy

Obtaining pure pig oil self-sufficiency.
Robert Pincus
10.29.08
Keywords
robert pincus,
ingredients,
southern u.s.,
pork
food + cooking

William Faulkner’s Salmon Croquettes

A kitchen visit at Rowan Oak inspires dinner.
John T. Edge
10.21.08
Keywords
john t. edge,
cooking + technique,
seafood,
southern u.s.,
william faulkner
travel + culture

Farmstand on the Run

Forget chitchatting with growers at this revolutionary farmers market: Just place your order beforehand and pick up your goods.
Lisa Abend
10.02.08
Keywords
lisa abend,
farm-to-table,
southern u.s.,
produce,
vegetable
food + cooking

Thanks for the Kudzu, Thanks for the Kindness

Sometimes getting away makes you excited, sometimes it makes you thankful.
Francis Lam
09.23.08
Keywords
francis lam,
culinary culture,
southern u.s.,
travel
magazine

Still Saucy After All These Years

These 11 joints were already on the map when Gourmet debuted in 1941—and they’re still worth a detour today.
Jane and Michael Stern
October 2008
Keywords
roadfood,
travel,
restaurants,
barbecue,
jane and michael stern