There are lots of meatless burgers in the world, but this one—earthy and satisfying without being stodgy—has Latino flair and is pantry-friendly to boot.

Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavors—it's that good.

We were all seduced by chipotle chiles in the spicy, smoky mayonnaise used in these wraps.

Thanksgiving isn’t officially over until the leftovers are gone. With these recipes, you’ll be glad to stretch the holiday into the following week.

Common in Latin American cooking, this orange oil infuses dishes with instant depth and quite often with their signature golden color.

Colloquially, chilaquiles means “broken-up old sombrero,” but you could think of it as a Mexican version of French toast—created to use up leftover bread....

Our editors love these comforting dishes, which will surely make you forget about the bitter cold outdoors.