The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not-too-sweet confection.

Two holiday traditions—the nut bowl and the cheese plate—unite in these refined cheese balls.

Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.

No matter how much turkey you’ve eaten, there’s always room for at least a sliver of pie—and these delicious options may have you going back for seconds.

Even brown-rice skeptics will enjoy this textural dish full of butter-browned nuts.

We had to forgo apple pie for this quick menu, but this deconstructed take is just as satisfying and very sophisticated.

Stirring homemade chutney into softened cream cheese makes an easy and irresistibly bright spread.

Contemporary Paris chefs use a lot of Persian flavors like cardamom, apricot, and pistachio, which we used here to modernize the classic macaron.

With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans....