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Potato Parsnip Purée

November 2003
Keywords
shelley wiseman,
thanksgiving,
fall,
vegetarian,
potato
recipes

Pumpkin Ginger Rice Pudding

Caramelizing the top of this pudding adds an extra depth of flavor, but it's equally delicious without doing it.
November 2003
Keywords
shelley wiseman,
fall,
dessert,
pumpkin,
ginger
recipes

Maple Squash Purée

Maple squash is a time-honored Thanksgiving staple, but there are plenty of other ways to go with butternut. See our variations for a few ideas.
November 2003
Keywords
kemp m. minifie,
fall,
thanksgiving,
squash
recipes

Pecan Pumpkin Pie

We’ve saved you the trouble of making both pumpkin and pecan pie by rolling them into one delicious dessert.
November 2003
Keywords
thanksgiving,
dessert,
pie,
pastry,
pumpkin
recipes

Brandied Sour Cherry and Pear Tartlets

These irresistible pear and sour cherry tartlets have the most tender crusts you’ll ever encounter.
November 2003
Keywords
shelley wiseman,
dessert,
gourmet entertains,
thanksgiving,
fall
recipes

Orange Soufflé

To make our soufflé fail-safe, we bake it in a pie plate to ensure a quick, even rise.
November 2003
Keywords
ruth cousineau,
dessert,
quick kitchen,
fruit,
eggs
recipes

Garlic Mashed Potatoes

We roasted a whole head of garlic for this recipe even though it’s more than needed—the leftover cloves are so versatile to have on hand.
September 2003
Keywords
paul grimes,
quick kitchen,
fall,
potatoes
recipes

Roasted Stuffed Onions

Many people consider stuffing the best part of a Thanksgiving meal, and we’ve made sure everyone will be satisfied.
November 2002
Keywords
lori w. powell,
poultry,
thanksgiving,
onion,
fall
recipes

Scallion Wild Rice Crêpes with Mushroom Filling and Red Pepper Sauce

Mushrooms give these elegant crêpes a substantial, almost meaty character, and the pepper sauce makes them festive.
November 2002
Keywords
shelley wiseman,
vegetarian,
fall,
french,
mushroom
recipes

Turkey Giblet Stock

November 2002
Keywords
lori w. powell,
poultry,
thanksgiving,
fall,
soup