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linton hopkins
chefs + restaurants
First Taste: Holeman & Finch
Linton Hopkins has built a menu that is resolutely American, but he’s not of the Freedom Fry School of cookery.
John T. Edge
08.06.08
Keywords
john t. edge
,
first taste
,
southern u.s.
,
atlanta
,
linton hopkins
chefs + restaurants
Highs and Lows down South
Local pheasant served with rutabaga puree, shredded kale and pickled peaches was so delicious I was loath to leave the table.
Ruth Reichl
01.17.08
Keywords
atlanta
,
culinary culture
,
southern u.s.
,
linton hopkins
,
ruth reichl