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samuel chamberlain
magazine
An Epicurean Tour of the French Provinces: Alsace
The most picturesque of the French provinces is a land of pastry and pâté de foie gras, storks, sausages, and “choucroute garnie.”
Samuel Chamberlain
July 1949
Keywords
Samuel Chamberlain
,
france
,
seafood
,
meat
,
wine
magazine
An Epicurean Tour of the French Provinces: Lower Burgundy
Notes on the rich aesthetic reward which awaits all inquiring students of architecture, wine and gastronomy in the shrine of the oyster’s best friend, Chablis.
Samuel Chamberlain
May 1949
Keywords
samuel chamberlain
,
france
,
wine
,
hotels
magazine
An Epicurean Tour of the French Provinces: Burgundy
A fruitful inquiry into the regional cookery of Burgundy, often overshadowed by its mighty wines.
Samuel Chamberlain
April 1949
Keywords
Samuel Chamberlain
,
wine
,
seafood
,
meat
,
europe
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