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rebecca dalzell
food + cooking
Classic Cookbooks: The 1961 Larousse Gastronomique
“Dessert without cheese is like a woman with one eye.” So goes one of the many blunt aphorisms peppered throughout Larousse Gastronomique.
06.05.08
- Keywords
- culinary culture,
- cookbooks,
- rebecca dalzell,
- french,
- julia child
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