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food + cooking
Olives of the Roman Countryside
Lazio, the region surrounding the capital, has been producing exceptional olives and oil for millennia—and now the world is really noticing. In this excerpt from the forthcoming Popes, Peasants, and Shepherds: Recipes and Lore From Rome and Lazio, discover the...
10.31.12
- Keywords
- olive oil,
- Italy,
- Gourmet Live
recipes
Amaretto Olive Oil Cake
The concept of ground almonds and extra-virgin olive oil in a cake may sound like a recipe for a lead weight, but this dessert is surprisingly airy and light yet also amazingly moist....
03.28.12
food + cooking
Get Me to the Greeks
Diane Kochilas bypasses Athens for the island of Lesbos, which is known for many things, including exceptional spices, olive oil, and ouzo
02.22.12
recipes
Golden Colcannon Pie
Colcannon, a classic Irish combination of mashed potatoes with cabbage or kale, is standard winter fare. If that sounds, well, boring, trust us, this version is anything but that....
03.09.11
recipes
Fennel and Radicchio Salad with Olive Vinaigrette
This crisp, colorful salad is a refreshing accompaniment to any meal, whether you serve it after, before, or with the main course.
02.09.11
adventures with ruth
Chicken Tagine with Preserved Lemon
November 2009
- Keywords
- adventures with ruth,
- peggy markel,
- cooking adventures,
- chicken,
- tagine
recipes
Olive-Oil Mashed Potatoes
Creaminess is added to buttery Yukon Golds with just olive oil and potato water.
September 2008
- Keywords
- melissa roberts,
- vegetarian,
- potato,
- olive oil,
- side
recipes
Artichoke Olive Dip with Fennel Crudités
March 1996
- Keywords
- vegetarian,
- artichoke,
- olive,
- starter,
- fennel