Go Back
Print this page
Search
amy mastrangelo
recipes
Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing
Serrano
ham and smoked paprika tossed in with arugula and a light vinaigrette turn melons into a full meal.
January 2007
Keywords
diary of a foodie
,
amy mastrangelo
,
pork
,
fruit
,
summer
recipes
Mixed Green Salad with Tarragon Vinaigrette
September 2003
Keywords
amy mastrangelo
,
gourmet entertains
,
salad
,
vegetarian
,
dressing
recipes
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
We've combined goat cheese and a few simple supermarket items for this lighter and brighter take on an Italian cheese torta.
July 2003
Keywords
amy mastrangelo
,
torta
,
cheese
,
starter
,
italian
recipes
Turkey Meatloaf
January 2003
Keywords
amy mastrangelo
,
poultry
recipes
Roasted Red Pepper Tomato Sauce
This recipe is an accompaniment for Turkey Meatloaf.
January 2003
Keywords
amy mastrangelo
,
dressing
,
red peppers
,
tomato
recipes
Creamy Basil Dressing
Once a virtual stranger to American kitchen, basil is now a national favorite due to its sweetish flavor, with echoes of clove and licorice.
September 2002
Keywords
dressing
,
vegetarian
,
amy mastrangelo
recipes
Sour Cherry Strudels
If the notion of baking a pie seems like too much work, consider these simple strudels, which offer the pleasure of pie with a lot less effort.
July 2002
Keywords
gourmet every day
,
dessert
,
pastry
,
fruit
,
amy mastrangelo
recipes
Key Lime Cheesecake with Mango Ribbons
This rich yet refreshing dessert makes it easy to pretend it’s summer.
May 2002
Keywords
amy mastrangelo
,
dessert
,
cheesecake
,
cheese
,
fruit
recipes
Asparagus Soup with Parmesan Custards
Which is smoother or more silken—the soup itself or the tender Parmesan custards? The question will linger long after the last spoonful.
April 2002
Keywords
soup
,
vegetarian
,
cheese
,
gourmet entertains
,
amy mastrangelo
recipes
Rosemary Focaccia
This wonderful Genovese flatbread has small pockets of flavorful olive oil and the delicate crunch of sea salt.
March 2002
Keywords
amy mastrangelo
,
bread
,
italian
Page
of
2
>
>|