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lillian chou
recipes
Eight-treasure Puddings
Unlike most Western rice puddings, these desserts are chewy rather than creamy, with a delightful surprise inside.
February 2006
Keywords
lillian chou
,
chinese
,
asian
,
dessert
recipes
Shrimp and Pork Pot Stickers
Crisp and golden, these juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious — they're also a symbol of prosperity for the coming year....
February 2006
Keywords
lillian chou
,
chinese
,
asian
,
seafood
,
pork
recipes
Winter Melon Soup
From the rich broth to the velvety cubes of winter melon, this wholesome soup is immensely satisfying.
February 2006
Keywords
lillian chou
,
chinese
,
asian
,
winter
,
seasonal
recipes
Black-bean Shrimp With Chinese Broccoli
A Chinese meal is incomplete without something leafy, and this dish features a wonderful green.
February 2006
Keywords
lillian chou
,
chinese
,
asian
,
seafood
,
broccoli
recipes
Buddha’s Delight
Extremely subtle and very delicate, this special dish, called Buddha’s Delight because it’s completely vegetarian, is all about texture.
February 2006
Keywords
lillian chou
,
asian
,
chinese
,
soup
,
winter holidays
recipes
Roasted Mushroom and Barley Gravy
This vegetarian gravy is layered with bold flavors—from the onions to the roasted mushrooms and barley—each of which makes a real statement.
November 2005
Keywords
lillian chou
,
vegetarian
,
seasonal
,
mushrooms
recipes
Turkey Stock
Using turkey meat rather than just bones adds a deep richness to this stock.
November 2005
Keywords
lillian chou
,
thanksgiving
,
poultry
,
soup
recipes
Chickpea, Tomato and Eggplant Tarts
These satisfying tarts may incite “vegetarian envy” in your meat-eating guests. The recipe makes 4 main-course portions or can be served as sides.
November 2005
Keywords
lillian chou
,
vegetarian
,
eggplant
,
tomato
recipes
Miso-Rubbed Turkey with Turkey Gravy
Using miso on the turkey is a great way to get wonderfully moist meat—always a challenge at Thanksgiving.
November 2005
Keywords
lillian chou
,
thanksgiving
,
winter holidays
,
poultry
,
asian
recipes
Penne Rigate with Mixed Greens and Pine Nuts
The hearty greens in this dish retain a bit of their pleasing crunch.
November 2005
Keywords
lillian chou
,
ten-minute mains
,
quick kitchen
,
vegetarian
,
pasta
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