John Willoughby, Gourmet executive editor and co-author of Grill It!, demonstrates the secrets and simplicity of smoke-roasting.
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food + cooking
The Technique: Smoke-Roasting
05.21.08
- Keywords
- john willoughby,
- grilling,
- cooking + technique,
- video,
- smoke-roasting
recipes
Smoked Salmon Toasts with Malt Vinegar Syrup
The Irish are famous for their smoked salmon, so it’s a natural for a St. Patrick’s Day party. Of course, you don’t have to use Irish smoked salmon for these toasts; any cold–smoked...
03.09.11
food + cooking
The Postmeal Smoke
Foster Kamer makes a case for the ultimate indulgence: the after-dinner cigarette
03.02.11
- Keywords
- Gourmet Live
magazine
Liquid Smoke
You really shouldn’t worry too much about smoke getting in your eyes because we’ve got a bigger problem: Why are bartenders hell-bent on putting it into your cocktail?...
June 2009
- Keywords
- drinks,
- cocktails,
- james rodewald
chefs + restaurants
Smoked Meat vs. Pastrami
I recently ate the famed smoked meat at Schwartz’s in Montreal, then flew back to New York and had the pastrami at Katz’s later that day. Which was better?
03.24.09
- Keywords
- sandwiches,
- restaurant notes,
- new york,
- montreal,
- robert sietsema
travel + culture
Smoke Gets in Your Eyes
Chiang Mai's secret is out: smoke. A dangerously thick blanket of smoke is smothering northern Thailand, sending thousands of people to the hospital.
05.30.07
- Keywords
- travel,
- asia,
- thailand,
- karen coates
recipes
Tea-Smoked Duck Breasts
This procedure—done mostly in a wok—is simple and produces a mean smoked duck. Try thin slices over a salad, or make smoked-duck sandwiches.
January 2007
- Keywords
- diary of a foodie,
- tea,
- poultry,
- asian,
- chinese
magazine
'Cue the Smoke
Texas is brisket territory, but it is no lone-meat state. Pit-cooked sausage is also required eating, especially in the barbecue shrines south and east of Austin.
June 2008
- Keywords
- roadfood,
- barbecue,
- jane and michael stern
magazine
Smoke and Mirrors
A serious "barbecuist" with a craving for perfectly seasoned, fork-tender meat finds reflections of the South in California.
June 2002
- Keywords
- lolis eric elie,
- barbecue,
- southern u.s.,
- san francisco,
- los angeles
recipes
Smoked Salmon with Horseradish Cream
Whatever else you set out, great smoked salmon will always draw a crowd. It works well with all of the supporting players, from horseradish cream to egg salad.
December 2008
- Keywords
- paul grimes,
- winter holidays,
- winter,
- seafood,
- dairy