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carla tomasi
recipes
Potato and Mozzarella “Soufflé” with Almond and Parsley Pesto
A mixture of cheese is buried in mashed potatoes, lightened with eggs, and baked until golden—not really a soufflé but just as rich and delicious.
May 2008
Keywords
italian
,
cheese
,
potato
,
web-exclusive recipes
,
carla tomasi