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andrea albin

recipes

Greek-Spiced Lamb Chops with Creamy Dill Spinach

From the dill to the yogurt to the aromatic spice mixture, this entire dish is a testament to the classic flavors of Greece—in an easy, elegant presentation.
May 2008
recipes

Teriyaki-Glazed Tofu and Broccolini

Traditionally, the term teriyaki refers to the combination of the sweet glaze with the act of broiling, not just to a sauce. And it’s that fusion that results in golden tofu.
May 2008
food + cooking

The Recipe: Quick Raspberry Charlotte

How one of our cooks turned a fancy, time-intensive dessert into something you can make at a moment's notice.
03.06.08
recipes

Quick Raspberry Charlotte

Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
March 2008
recipes

Creamy Celery-Root and Haricort Vert Salad

Thin green beans add ribbons of color as well as bite to a celeriac rémoulade.
March 2008
recipes

Fennel Soup with Orange Crème Fraîche and Croutons

With an earthy flavor punctuated by hints of orange and a smooth, velvety texture, this soup is perfect as a simple weeknight supper.
March 2008
recipes

Zucchini Rice Gratin

With golden cheese that yields to an abundance of roasted vegetables, this gratin is an ideal side dish.
March 2008
recipes

Cardamom Sour-Cream Waffles

Cardamom scents and flavors these tender waffles for a taste of Sweden at breakfast.
February 2008
recipes

Orange Chocolate Chip Pancakes

These fluffy pancakes, flavored with mini chocolate chips and a touch of orange zest, make breakfast fun.
February 2008
recipes

Behind the Recipe: Grilled Cheese

Gourmet’s Andrea Albin discusses how she came up with our insanely delicious cover recipe.
01.23.08
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