Go Back
Print this page

Search

cookbooks

food + cooking

It’s Pretty Easy Eating Greens

Italy and Virgina meet at the Thanksgiving table.
Robert Pincus
11.28.07
Keywords
robert pincus,
ingredients,
vegetable,
seasonal,
cookbooks
food + cooking

Classic Cookbooks: The Fannie Farmer Cookbook

If you wanted to sum up the food of my childhood in two words, they would be Fannie Farmer.
Kemp M. Minifie
05.16.07
Keywords
kemp m. minifie,
culinary culture,
cookbooks,
marion cunningham
food + cooking

Oops (Again)

Pig ears are practically offal (and all the cool kids like offal). The story of a culinary train wreck.
Robert Pincus
11.07.07
Keywords
ingredients,
pork,
meat,
cookbooks,
robert pincus
food + cooking

Oops

Trying to keep up with the eggplant onslaught and craving something spicy, I came across a recipe I could not understand.
Robert Pincus
10.31.07
Keywords
cooking + technique,
vegetable,
cookbooks,
asian,
robert pincus
food + cooking

A Butte–lful Way to Cook

Karen Coates
09.25.07
Keywords
culinary culture,
karen coates,
cookbooks,
pork
food + cooking

Small is the New Big

Some growers compete to see who can sell the smallest vegetables. What’s a cook to do?
Robert Pincus
09.12.07
Keywords
robert pincus,
ingredients,
seasonal,
vegetable,
cookbooks
food + cooking

Good Herbs

On the elevating powers of strongly-flavored plants.
Robert Pincus
08.29.07
Keywords
ingredients,
produce,
cookbooks,
dessert,
robert pincus
food + cooking

Food History News

The second biennial American culinary history symposium, held a few weeks ago in Ann Arbor, Michigan, left me kind of gasping to process all the things I saw and learned.
Anne Mendelson
07.23.07
Keywords
anne mendelson,
culinary culture,
cookbooks
food politics

Slow Food Festival Fires Up

Alice Waters announced a huge public celebration to be held in San Francisco next May 1-4 (that's 2008), to be called Slow Food Nation.
Peggy Knickerbocker
05.15.07
Keywords
peggy knickerbocker,
cookbooks,
san francisco,
slow food,
alice waters
food + cooking

Classic Cookbooks: Cook It Outdoors

Cookbooks have varied virtues. Some are like knowledgeable culinary assistants, in whose pages you can find a dependable recipe for just about anything.
John Willoughby
07.11.07
Keywords
grilling,
cooking + technique,
cookbooks,
james beard,
john willoughby