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Restaurants Now: Apiary, Minetta Tavern, At Vermilion, and ’inoteca
This week in Manhattan, we fall for locavore cooking done right, a fabulous burger, Indian-Latin fusion, and little paninis.
03.13.09
chefs + restaurants
Restaurants Now: Wurstküche, Jadis, and La Fonda del Sol
This week, we visit a Los Angeles “sausage kitchen,” Paris’s brilliant new bistro, and a reincarnation of a groundbreaking New York restaurant.
02.20.09
chefs + restaurants
Restaurants Now: Jadis
(PARIS) - Jadis (“in times past”) may seem like an odd name for a brilliant new bistro, but after a meal there, you’ll get it.
02.20.09
- Keywords
- alexander lobrano,
- paris,
- guillaume delagebeer,
- french,
- travel
chefs + restaurants
Restaurants Now: La Fonda del Sol
(NEW YORK CITY) - The new La Fonda del Sol may not be quite as sunny as its predecessor, but you’ll still leave with a bit of a glow.
02.20.09
- Keywords
- colman andrews,
- new york,
- latino,
- josh dechellis,
- spanish
chefs + restaurants
Restaurants Now: Wurstküche
(LOS ANGELES) - Wurstküche (“sausage kitchen” in German) is the perfect bridge between an old no-frills neighborhood and a future one that doesn’t quite exist yet.
02.20.09
- Keywords
- margy rochlin,
- los angeles,
- beer,
- joseph pitruzzelli,
- tyler wilson
chefs + restaurants
Restaurants Now: Cochon Butcher, Matsugen, Luau, and The Bristol
This week’s roundup includes a New Orleans “swine bar,” a Beverly Hills temple to tiki, a new Chicago crowd-pleaser, and Ruth Reichl’s latest obsession....
02.13.09
chefs + restaurants
Restaurants Now: Matsugen
(NEW YORK CITY) - Obsessed. Lately I am obsessed with a strange dish called bakudan on the menu at Jean-Georges Vongerichten’s Matsugen.
02.13.09
- Keywords
- ruth reichl,
- jean-georges vongerichten,
- japanese,
- asian,
- new york
chefs + restaurants
Restaurants Now: The Bristol
(CHICAGO) - Although inconsistency was the main thing I took away from my first few meals at The Bristol, this joint is way too enjoyable to ignore, missteps be damned.
02.13.09
- Keywords
- david tamarkin,
- chicago,
- chris pandel,
- restaurants now,
- restaurants
chefs + restaurants
Restaurants Now: The Bristol
(LOS ANGELES) - Rock promoter Andy Hewitt is intent on bringing the tiki lounge back to L.A. in the guise of Luau, a vamped-up tribute to the defunct original.
02.13.09
- Keywords
- kay sackler,
- los angeles,
- asian,
- andy hewitt,
- jeff berry
chefs + restaurants
Restaurants Now: Cochon Butcher
(NEW ORLEANS) - With the recent opening of Cochon Butcher, Donald Link and Stephen Stryjewski show that their love of charcuterie doesn’t stop with southern Louisiana’s Cajun traditions.
02.13.09
- Keywords
- pableaux johnson,
- new orleans,
- pork,
- donald link,
- stephen stryjewski