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francis lam

food + cooking

A Brioche Economy

How the once-rich get richer.
Francis Lam
10.07.08
Keywords
francis lam,
cooking + technique,
bread,
dessert
chefs + restaurants

First Taste: Avenues

This restaurant’s meticulously crafted dishes look and feel space age, but their balanced flavors make sense in the most classic way.
Francis Lam
09.30.08
Keywords
francis lam,
first taste,
chicago,
moleular gastronomy,
curtis duffy
food + cooking

Thanks for the Kudzu, Thanks for the Kindness

Sometimes getting away makes you excited, sometimes it makes you thankful.
Francis Lam
09.23.08
Keywords
francis lam,
culinary culture,
southern u.s.,
travel
magazine

A Restaurant That’s Really This Good

Is Alinea truly the best restaurant in America? The shock and awe on diners’ faces seem to say it all.
Francis Lam
October 2008
Keywords
francis lam,
grant achatz,
chicago,
molecular gastronomy,
restaurants
chefs + restaurants

Eight Great Noodle Dishes in New York City

Slurpy, bouncy, saucy—what’s more fun than a bowl of noodles? And New York, with its rich blend of cultures, is a fantastic noodle town.
Francis Lam
09.16.08
Keywords
francis lam,
eight great,
new york,
restaurant notes,
pasta
food + cooking

When You Want Your Food to Be Colder Than Your Beer

The Koreans have the cure for the I-can’t-believe-it’s-still-hot blues.
Francis Lam
09.09.08
Keywords
francis lam,
ingredients,
asian,
summer,
korean
food + cooking

When a Café is More Than a Coffee Shop, Part 2

It’s home.
Francis Lam
09.02.08
Keywords
francis lam,
culinary culture,
southern u.s.,
new orleans,
dessert
food + cooking

When a Café is More Than a Coffee Shop, Part 1

It’s a place in the imagination.
Francis Lam
08.26.08
Keywords
francis lam,
culinary culture,
southern u.s.,
new orleans,
dessert
food + cooking

A Mississippi Minute: The Story Table Edition

Lauren has only a few things for sale, but a lot to say.
Francis Lam
08.19.08
Keywords
southern u.s.,
a mississippi minute,
culinary culture,
francis lam,
produce
food + cooking

Moumon and Me, Part 2

Sometimes you lend a friend a hand. Sometimes you lend a friend an arm.
Francis Lam
08.12.08
Keywords
francis lam,
culinary culture,
indian,
moumon and me