No need to pronounce the Swiss city’s signature dish—Zürigschnätzlets (finely sliced veal with mushrooms in a cream sauce)—to enjoy its local cuisine....

It’s impossible to know which purveyors will persevere beyond their first 15 tweets, but here are eight worth checking out … for now.

We asked an eclectic cast of characters to name their preferred frankfurter and ended up with an excellent guide.

Frankfurters covered in chili go by a wide range of regional names. In Plattsburgh, NY, they’re called Michigans. Go figure.