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southern u.s.

chefs + restaurants

New New Orleans Food

When I travel to New Orleans, I clamor for New Orleans food. But my friends in New Orleans don't always want the same.
John T. Edge
08.01.07
Keywords
john t. edge,
restaurant notes,
southern u.s.,
new orleans
travel + culture

The Lobster Claw

John T. Edge
08.06.07
Keywords
john t. edge,
seafood,
southern u.s.
food + cooking

Meet Evelean and Ogle Her Nice Legs

By John T. Edge
07.30.07
Keywords
john t. edge,
southern u.s.,
restaurants,
travel
travel + culture

Good Bedfellows: Food and Politics

Of late, two Southern political personalities have impressed me. They seem progressive, enlightened. Both work in the world of food. And both hail from South Carolina
John T. Edge
07.23.07
Keywords
john t. edge,
restaurants,
travel,
southern u.s.
chefs + restaurants

A Snooty Response

I ate my way through Kansas City last week. For the most part, I ate haute.
John T. Edge
07.16.07
Keywords
john t. edge,
restaurant notes,
kansas city,
southern u.s.
travel + culture

Key Notes: The Umstead, North Carolina

Writer and cookbook author Jean Anderson reports on her recent stay at the new Umstead Hotel.
Jean Anderson
07.16.07
Keywords
hotels,
north carolina,
southern u.s.,
jean anderson
food + cooking

I Pledge Allegiance to Tacos

This year was not our traditional dinner feed, but our lunch foray to the first true taqueria in Oxford, Mississippi.
John T. Edge
07.10.07
Keywords
culinary culture,
john t. edge,
tacos,
southern u.s.,
mexican
travel + culture

Tingle Town Pickles

Writer Margy Rochlin reports from her recent trip to Charlotte, North Carolina.
William Sertl
07.03.07
Keywords
william sertl,
margy rochlin,
southern u.s.,
restaurants,
dressing
travel + culture

Getting High(lands)

I've been going to Highlands Bar and Grill in Birmingham, Alabama, since 1988.
John T. Edge
06.25.07
Keywords
john t. edge,
restaurants,
southern u.s.
food + cooking

Fox Squirrels for Supper

I ate squirrel as a child. Stewed by the old men of Clinton, the central Georgia community where I was born and raised.
John T. Edge
06.11.07
Keywords
cooking + technique,
southern u.s.,
meat,
john t. edge