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shelley wiseman

recipes

Lemon Curd

Lemon curd is perfect between cake layers and—with a little heavy cream added—also makes a surprisingly delicate frosting.
January 2001
recipes

Lemon Layer Cake with Lemon Cream Frosting

Sweet-tart: The tang of lemon curd and fresh lemon juice balances the sweetness of this layer cake.
January 2001
recipes

Salmon Wrapped Poached Eggs

A brunch that beats the end-of-weekend blues: smoked salmon around a poached egg with creamy avocado, buttery brioche, and tangy sour cream-herb sauce.
July 2000
recipes

Tuna and Olive Salad Sandwich

Our tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad.
June 2000
recipes

Grilled Chicken with Mustard-Dill Sauce

Two mustards mellowed with honey and yogurt make a terrific sauce for chicken—or even fish or pork.
June 2000
recipes

Grilled Asparagus

Asparagus is a star of the season, as a side dish to any main course, or as a salad topped with a squeeze of lemon juice.
June 2000
recipes

Watermelon Gazpacho

A light, elegant beginning for a spring or summer meal, this recipe is a variation of the fruit gazpachos of Spain.
June 2000
recipes

Hibiscus-Marinated Leg of Lamb

A marinade made from hibiscus flowers lends extra richness to the lamb.
April 2000