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butcher cuts

food + cooking

How to Butcher a Pig

Watch Jeffrey Ruhalter butcher half a hog at Jeffrey’s Meat Market in New York City.
06.10.09
Keywords
cooking + technique,
pork,
butcher cuts,
jeffrey ruhalter,
jeffrey's meat market
food + cooking

How to Butcher a Side of Beef, Part One

Watch Tom Mylan butcher a side of beef at Marlow & Daughters in Brooklyn, NY. In this first video, Tom cuts up the front half of one side.
05.18.09
Keywords
cooking + technique,
beef,
butcher cuts,
tom mylan,
marlow & daughters
food + cooking

How to Butcher a Side of Beef, Part Two

Watch Tom Mylan butcher a side of beef at Marlow & Daughters in Brooklyn, NY. In this second video, Tom cuts up the hind quarter.
05.18.09
Keywords
cooking + technique,
beef,
butcher cuts,
tom mylan,
marlow & daughters
recipes

How to Save on Steak

These humble cuts of beef won’t cost you a bundle, but they offer big flavor and great texture.
Text by Kate Winslow
09.16.08
Keywords
kate winslow,
butcher cuts,
beef,
grilling,
asian
recipes

Grilled Marinated Sirloin Flap Steaks

We make this super-easy dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly.
October 2008
Keywords
ian knauer,
beef,
grilling,
butcher cuts
recipes

Top Butt Steak with Whiskey-Mustard Sauce

Everyone—not just whiskey fans and pyromaniacs—will love this steak and its rich, tangy sauce.
October 2008
Keywords
ian knauer,
beef,
spirits,
butcher cuts
recipes

Flatiron Steaks with Creamy Juniper Sauce and Hash Browns

When the gang is coming over for poker night, don’t order pizza and subs—this is what you should make.
October 2008
Keywords
ian knauer,
beef,
potato,
buy this make that,
butcher cuts
recipes

Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish

Mediterranean-inspired relish—roasted red pepper, sun-dried tomatoes, and capers—adds savor to every bite.
October 2008
Keywords
ian knauer,
beef,
mediterranean,
buy this make that,
butcher cuts
recipes

Grilled Skirt Steaks with Tomatillos Two Ways

Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities.
October 2008
Keywords
ian knauer,
beef,
buy this make that,
grilling,
mexican
recipes

Miso Sesame Grilled Blade Steaks

The Japanese flavors at work here are a great way to add stylishness and exoticism to an inexpensive cut.
August 2008
Keywords
ruth cousineau,
beef,
grilling,
japanese,
asian