Best-selling French author Sophie Dudemaine brought the master’s recipes into the home kitchen—and she’s only begun to conquer the U.S.

One Michelin-starred chef has quietly climbed to the top, and a $200 meal at his place may be worth every penny.

Mickael Gaignon cooks with amazing precision, but his signature is a passion for the finest produce.

Gordon Ramsay’s stylish restaurant in Versailles has impeccable food, but the service is royally exasperating.

Anyone who goes to Paris to eat will tell you that the city has been steadily tilting east, specially toward the 11th and 12th arrondissements.

The scruffy exteriors of the building along the Rue de Belleville haven't changed, but something is definitely stirring in this bawdy working-class neighborhood tucked into the northeasternmost corner...

Think of this area as a developing photograph, an image progressing from blurred first impression to materialization in detail.

The scene has moved to a collection of fringe neighborhoods that are redefining what it means to be young, hip, and hungry in 21st-century Paris.

Chef Sylvain Sendra’s new restaurant in the Latin Quarter is a de rigeur addition to any bargain-loving bistro lover’s Paris itinerary.

In a couple years, the proverbial butcher, baker, and fishmonger that give France such an appealing culinary culture will likely be obsolete.