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lillian chou

food + cooking

The Test Kitchen: How to Roll Out Thin Cookie Dough

Food editor Lillian Chou shares a tip for rolling out extra-thin cookie dough—with no mess and no extra flour.
12.09.08
Keywords
lillian chou,
test kitchen,
video,
cooking tips,
cooking + technique
recipes

Fried Mozzarella Balls

These bite-size mozzarella balls have a crisp outer shell and a perfectly gooey center.
January 2009
Keywords
lillian chou,
cheese,
vegetarian,
italian
recipes

Rosemary and Garlic Roasted Potatoes

A handful of rosemary sprigs cast a spell over roasted potatoes, resulting in something that’s just right on a winter night.
January 2009
Keywords
lillian chou,
buy this make that,
web-exclusive recipes,
vegetarian,
herbs
recipes

Sautéed Savoy Cabbage with Scallions and Garlic

The leftover Savoy cabbage from our Winter Minestrone makes a quick and easy side dish when thinly sliced and sautéed with scallions and garlic.
January 2009
Keywords
lillian chou,
buy this make that,
web-exclusive recipes,
vegetarian,
vegan
recipes

Endive-Radicchio Salad with Pancetta and Gorgonzola

Cooked until crisp, pancetta adds a savory crunch to this hearty salad, and the tangy buttermilk-Gorgonzola dressing is a breeze to make.
January 2009
Keywords
lillian chou,
buy this make that,
web-exclusive recipes,
salad,
pork
recipes

Herbed Polenta “Fries”

These polenta “fries” are golden and crisp, a fine contrast to the creamy interior.
January 2009
Keywords
buy this make that,
web-exclusive recipes,
polenta,
vegetarian,
lillian chou
recipes

Glazed Chocolate Cake with Sprinkles

Let’s put our cards on the table: The exuberant confetti of colorful sprinkles is what makes you want to dive right in.
December 2008
Keywords
lillian chou,
web-exclusive recipes,
chocolate,
dessert of the month,
cakes
food + cooking

The Test Kitchen: How to Get a Moist Turkey with a Butter-Rub

Food editor Lillian Chou shows you how to use a butter-rub to get moist and succulent turkey meat.
11.25.08
Keywords
lillian chou,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

Behind The Recipe: Corn-Bread and Chorizo Stuffing

How one of our food editors developed this instant holiday classic—and came up with another delicious Latin-inspired recipe in the process.
Lillian Chou
11.13.08
Keywords
behind the recipe,
cooking + technique,
thanksgiving,
test kitchen,
lillian chou
recipes

Sour-Cream Pancakes with Sour-Cream Maple Syrup

The eureka moment came when food editor Lillian Chou thought to combine some of the sour cream with maple syrup and butter for a topping.
December 2008
Keywords
lillian chou,
buy this make that,
web-exclusive recipes,
dairy