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christmas

recipes

Stollen

Yes, we know Christmas is months away, but when it draws nigh, you’ll want this recipe for stollen at the ready. It’s the best we’ve ever had.
March 2008
travel + culture

Holiday Shopping

The Madrid Christmas market is really about plastic. And especially, plastic molded into the tiny figurines that populate nativity scenes here.
12.20.07
food + cooking

I Scream, You Scream, We All Scream for Latkes

Each Christmas Eve we—my wife, my son, and I—host an Open House.
12.17.07
recipes

Orange Cardamom Cookies

Make a notch in two of these lightly spiced sugar cookies, then interlock them to create an edible sculpture that also makes a beautiful tree ornament.
December 2007
food + cooking

Turkey Revisited

Christmas is looming, and in my husband's family, that means yet another turkey.
12.18.06
magazine

French Seasoning

The half-timbered towns of Alsace, France’s province along the Rhine, already feel like storybook villages.
December 2006
recipes

Fougasse

If you want dramatic impact on your holiday table, look no further. These leaf-shaped breads are large and sculptural, with a heady fragrance of orange and anise.
December 2006
recipes

Cranberry Gin and Tonics

Festive and beautiful, this creation of editor Nichol Nelson is packed with real cranberry flavor.
December 2006
recipes

Eggnog Ice Cream

Even if you're not an eggnog lover, you're going to love this custardy ice cream made with grated nutmeg and dark rum.
December 2005