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Food Flashes: September 1944
High pie is the number one celebrity among the hundreds of pies that belong to New York's piedom aristocracy.
Clementine Paddleford
September 1944
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dessert
magazine
Food Flashes: August 1944
Cooked crab meat is a summer-long specialty. At this season, it arrives eight to ten tons weekly in New York City.
Clementine Paddleford
August 1944
Keywords
clementine paddleford
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food flashes
,
seafood
magazine
Food Flashes: June 1944
Weddings are catch as catch can. Furlough today, altar-bound tomorrow.
Clementine Paddleford
June 1944
Keywords
clementine paddleford
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food flashes
magazine
Food Flashes: May 1944
Frogs' legs leap to the menu as the oyster bids farewell and is off for its holiday.
Clementine Paddleford
May 1944
Keywords
clementine paddleford
,
food flashes
magazine
Food Flashes: April 1944
April brings the shad's return to the Hudson. Those flapping, iridescent beauties of the herring family will be gill-trapped again by the thousands daily.
Clementine Paddleford
April 1944
Keywords
clementine paddleford
,
food flashes
,
seafood
magazine
Food Flashes: March 1944
Luxury today has the flavor of vice. In the ancient world of 1940, luxury was nearly a virtue.
Clementine Paddleford
March 1944
Keywords
clementine paddleford
,
food flashes
,
meat
magazine
Food Flashes: February 1944
Deer, this winter's unrationed red meat, has a demand tenfold over that of previous winters.
Clementine Paddleford
February 1944
Keywords
clementine paddleford
,
food flashes
,
meat
magazine
Food Flashes: January 1944
Neither a feast nor a famine, that's the dinner bell tidings for the new year.
Clementine Paddleford
January 1944
Keywords
clementine paddleford
,
food flashes
magazine
Food Flashes: July 1943
Corn's ripe! And 30,000,000 American mouths moisten with anticipation.
Clementine Paddleford
July 1943
Keywords
clementine paddleford
,
food flashes
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