Boston is all about lobster—especially when the sweet, opalescent meat is mounded into a buttery split-top bun.

The world’s largest pollock fishery faces collapse, and egg farmers are sued over inhumane conditions.

This is Mediterranean cuisine, but not the kind you find in Italy, Greece, or Turkey.

For years, I thought Sicilian pesto was some weird, made-up American sun-dried-tomato abomination. Then I learned that Pesto alla Siciliano is actually Italian. (registration required)...

While other countries were banning milk contaminated with melamine, the U.S. FDA was allowing that very chemical into our food supply.

Try this modern spin on steamed mussels. Garam masala is the wild card here, contributing an unexpected depth of curry flavor to the mussels.

Smoked sable is as moist as smoked salmon, but with a voluptuous silkiness. To balance its sea-saltiness, top it with beets and watercress.

Chef Barry Wine's iconic dish is the bite-size beggars’ purse. We’ ve turned it into a first course and added chives and brown butter to the crêpe batter.

The spirit of Japan comes through in this dish: It is lovely to behold and has a delicate, light quality, yet the extraordinary flavors will seize your attention with the culinary equivalent of surround...

Meat finally sports country-of-origin labels, and three environmental organizations are making it easier to seek out sustainable sushi.