Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.

Pachadis are lightly cooked South Indian salads, often involving yogurt. This was my grandmother’s recipe, and it remains a feature of my core repertoire because it’s so simple and unusual at...

In this wickedly good interpretation, food editor Melissa Roberts combines Italian and Italian-American traditions.

Thanks to prepared dough and bottled roasted peppers, making your own calzones can be easy and far more satisfying than calling your local pizza joint.

Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.

Some miso varieties are quite salty, but the Saikyo shiro misocalled for in this sauce has a sweet, caramel-like taste.

Spinach and strawberry salad had its moment in the ’80s, but this version will surprise you with its refinement.