The Institute of Culinary Education's resident beverage guru Richard J. Vayda eases wine-pairing worries with expert insights for complementing your cuisine ...

Do wines really need a special vessel for breathing? We asked sommeliers, winemakers, and other wine experts to weigh in on the pros and cons of decanting—the verdict may surprise you...

Pop open a bottle, pour yourself a glass, and get cooking with 20 of our favorite recipes made with wine

Geoff Nicholson tunes in to rock stars, including Dave Matthews and AC/DC, who are turning out vintage pours

Sommeliers from Le Bernardin, French Laundry, Eleven Madison Park, Noma, and more name the outstanding, affordable wines they're serving by the glass for fall 2012, food pairings included. Start your wine...

Cheers to wines made by rock stars and favorite fall picks from top sommeliers—plus: to decant or not, wine-pairing tips, and recipes infused with Bacchus' glorious nectar...

Entertain with ease and elegance with this complete primer on selecting, storing, and serving cheese—wine pairings and accompaniments included. Adapted from Gourmet magazine, March 1998...

Kelly Senyei fastens her seat belt for a candid chat with the racing legend and father of two as he goes high speed into winemaking

Values are soaring on the wine-auction market. Ted Loos reports on the reasons and ramifications

A tax-time look at expensive ingredients, hidden restaurant charges, an ancient edible currency, and more